Hui cuisine
Hui cuisine is means dishes made in Anhui
Province. The key features of Hui cuisine is large quantity of servings, sugary
and a little oily.
Yue cuisine
Yue cuisine is from Guangdong Province
which has 3 main parts, Guangzhou, Chaozhou and Dongjiang. Guangzhou dishes are
really famous all over the world. There are much Chinese food in China town
however Yue cuisine is play an important part.
Min cuisine
Min cuisine is food from Fujian Province. People
in these places are good at cooking soup and they put fewer flavors in dishes. Sour
and spicy, sour and sweet, mild and fresh is the main characters of Fujian
food.
Xiang cuisine
Xiang cuisine is from Hunan Province, Hunan
Province is the middle part of China. Because of its spicy and oily flavor
Hunan dishes are very popular.
Su cuisine
Su cuisin is from Jiangsu Province and
Shanghai. Su cuisine has a main floavor which is sweet. There are many
different kinds of sticky rice cake were popular in these place.
Lu cuisine
Lu cuisine is from Shandong Province which
is mainly made up of 3 parts, jiannan style, jiaodong style and Confucius
dishes.
Chuan cuisine
Sichuan cuisine is famous of its hot and
spicy dishes. Many people like Sichuan dishes and hot pot. Hot chill, wild
pepper and ginger is famous in Sichuan.
Zhe cuisine
Zhe cuisine has a long history from Song
Dynasty. Zhe cuisine includes Hangzhou dishes, Ningbo dishes and Shaoxing
dishes. Hangzhou dishes are famous for cutting skill and the mild flavor,
Ningbo dishes is famous for its seafood cooking and Shaoxing dishes is famous
for its delicate.
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