Korean Barbecue Restaurants In Sydney

Today, I want to talk about Korean Barbecue! MEATS are all people's lover. Korean BBQ Restaurants are popular and favoured restaurant to Korean and also to Australian people in Sydeny. Korean customers normally loved to have BBQ with alcohol or soft drinks.

Let's talk about Korean BBQ restaurants in Sydney!

Firstly, I want to introuduce Korean BBQ Buffet, "SE JONG" in Campsie and in Carlingford. There is variety of meats and food and there is NO TIME LIMITS!! so that the customers could stay and have their meal as much as they want.

As you can see the pictures above, there are lots of meats and food for side dishes. Se Jong provides meats in good quality. If you want to have BBQ and have little money, Se Jong is great choice and they will make you to be satisfied! You can only pay $29 per person.
Have try it, tonight!
Se Jong Korean BBQ Restaurant

• Shop 1, 88 London St, Campsie

            phone: (02) 9787 7126

• 821 Pennant Hills Rd, Carlingford NSW 2118‎

821 Pennant Hills RdAUNSWCarlingford2118

           phone: (02) 9872 8868

Next, what I am going to introudce is the Korean BBQ restaurant which is called, "Tosung Firewood BBQ". This restaurant has great and luxury interior and provides very good quality of meats and other korean food. There are lots of different meats so you can have many different menu in this restaurant including Pork Belly, Pork Sausage, Duck, Beef, Beef or Pork Ribs, Pork Skin, Ox Tongue, Prawn, Squid, Eel or even Pork Small Intestine.This menu is for BBQ and you can grilled the stuff by yourself so you can make the meats in your taste like grilling the meats in medium or well-done.

Tosung has a lot of side menu and soups that you can have with BBQ. There is menu you can order in combination like set menu so you can try many different types of meats in one order.

 

In their Website, you can see more information about the menu, http://tosung.com.au/

Let's try Korean Barbecue, and it will be great experience for you ! 17-35 Parramatta Rd. Homebush NSW 2140 tel: 02) 8756-5252   Today, I introduced best korean BBQ restaurants which is located in Sydeny, "Se Jong" and "Tosung Firewood BBQ". These two restaurants will provide qulity customer services and food in lower prices. Have try with your family or friends! It will make you falling in love with korean bbq;)    

Australian Food: The Best Dishes Australian Local Like to Call Their Own!

v Fish ‘n’ Chips (By the Beach)

   

The sun is out, the water’s crisp and you’re hungry. What to go for?

   Australia has some of the best seafood in the world and that means you’re almost guaranteed fresh fish. Fish and chips consist of battered fish, commonly cod or haddock and served with deep-fried hot chips, seasoned with chicken salt, served with salt and lemon, wrapped in yesterday’s newspaper or white wrapping.

v Barbecued Sausages

Nothing is more Australian than getting friends or family together for a barbecue. And at the heart of any good barbie is a selection of good Australian sausages -- from the traditional pork or beef, to those flavoured with herbs and spices from around the world.

v Meet Pies

You can't tell anyone you're Australian unless you've eaten a meat pie. It's on the menu at every house party, sporting venue and morning after a big night. An Australian meat pie is a hand-sized pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, and/or cheese. The meat in the pie can be chicken, beef or pork. It can also be kangaroo meat. Meat pies are often eaten with tomato sauce.

v Lamingtons

The lamington is often referred to as the “National Cake of Australia.” This square-shaped sponge cake is coated in a layer of chocolate icing and desiccated coconut. It sometimes comes in two halves with a layer of cream or jam in the middle. Found commonly throughout cafes as a perfect accompaniment to tea and coffee, it's also often baked for fundraisers.

v Salt and Pepper Calamari

Quick and easy to make: the squid or calamari is covered in salt-and-pepper batter, and then deep-fried.

This pub staple is often served as a snack with a side salad and dipped in sweet chili sauce.

v Hamburger with beetroot

You can eat burgers all over the world, but nothing is more Australian than slinging a piece of beetroot on top a patty made with Aussie beef. That soft bun, all-beef patty and cheese is simply not properly done without the finishing touch of beetroot.

chinese Yum Cha

Yum cha is a Chinese style morning tea and afternoon tea. Yum cha include drinking Chinese tea and eating dim sum dishes. In Guangzhou yam cha is very popular and in my opinion prawn dumpling is the most popular dishes. When you go in a yum cha restaurant you will find that almost every table has prawn dumpling and dim sum.

In Sydney there are also have some good yum cha restaurant, in China town have a good yum cha restaurant. In addition we can easy to find Cantonese restaurant in Sydney, it is not difficult to find that not only Chinese people like yum cha but also many local person like this Cantonese delicious food.

When you go into these restaurants they will give you a card. You will find there is some waiter pushing a little car which filled dim sums. You can choose which one you like, and then the waiter will mark on your card. When you finish this meal you should pay with this card.

Dim sum can be cooked by frying and steam. These dim sums are usually small and in one dish have three or four pieces. People can share with other person; therefore they can try a wide variety of food. 

Chinese Dumpling

The pronunciation of dumpling in Chinese is jiaozi. Dumpling is a famous and delicious food in China. Nowadays there are more and more people like dumpling all over the world. When Chinese New Year coming dumpling play an important role in this festival. Every family will make dumplings during these days, in Chinese New Year every family member get together and eat dumplings, because the pronunciation of dumpling can express very good meanings. Dumpling means get together of family members and connection of the New Year and past old year.

Nowadays dumpling is a very common food in the north part of China, in Shandong Province and other neighboring places dumpling is really famous. In addition in Guangzhou there are also have delicious dumpling however there are some different with Shandong dumplings. Dumplings can be made into many shapes and the stuffs inside are also various. We could put pork, beef, fish and almost every kind of vegetables, choose a kind of meet and a kind of vegetable mix them together as the stuffing of dumpling. There are many ways to cook dumpling which are deeply fry, boil and steam.

Easy way to make dumpling

Today I will teach you how can you make pork and celery dumplings.

Prepare: pork 150g, celery 130g, sea salt, soy sauce, ginger and shallot

1.       Chopped celery and push the water out

2.       Mix pork mince and celery together add sea salt, soy sauce, ginger and shallot

3.       The picture below could show how we can make dumpling.

Introduction to Chinese food

As we know Chinese food is popular all over the world. Many people like Chinese food. Chinese food is an important part of traditional cultural of China. People in Chinese like eating very much. Chinese dishes is famous of the 8 cuisines which is Hui (Anhui), Yue (Cantonese), Min (Fujian), Xiang (Hunan), Su (Jiangsu), Lu (Shandong), Chuan (Szechuan) and Zhe (Zhejiang). Chinese cooking may be the biggest techniques of cooking, it has a long history.

Hui cuisine

Hui cuisine is means dishes made in Anhui Province. The key features of Hui cuisine is large quantity of servings, sugary and a little oily.

Yue cuisine

Yue cuisine is from Guangdong Province which has 3 main parts, Guangzhou, Chaozhou and Dongjiang. Guangzhou dishes are really famous all over the world. There are much Chinese food in China town however Yue cuisine is play an important part.

Min cuisine

Min cuisine is food from Fujian Province. People in these places are good at cooking soup and they put fewer flavors in dishes. Sour and spicy, sour and sweet, mild and fresh is the main characters of Fujian food. 

Xiang cuisine

Xiang cuisine is from Hunan Province, Hunan Province is the middle part of China. Because of its spicy and oily flavor Hunan dishes are very popular.

Su cuisine

Su cuisin is from Jiangsu Province and Shanghai. Su cuisine has a main floavor which is sweet. There are many different kinds of sticky rice cake were popular in these place. 

Lu cuisine

Lu cuisine is from Shandong Province which is mainly made up of 3 parts, jiannan style, jiaodong style and Confucius dishes.

Chuan cuisine

Sichuan cuisine is famous of its hot and spicy dishes. Many people like Sichuan dishes and hot pot. Hot chill, wild pepper and ginger is famous in Sichuan.

Zhe cuisine

Zhe cuisine has a long history from Song Dynasty. Zhe cuisine includes Hangzhou dishes, Ningbo dishes and Shaoxing dishes. Hangzhou dishes are famous for cutting skill and the mild flavor, Ningbo dishes is famous for its seafood cooking and Shaoxing dishes is famous for its delicate.